Kevin Hall, Ph.D.

Dr. Hall has made groundbreaking discoveries about how our environment shapes dietary behaviors, and how nutrition and physical activity affect human metabolism and body weight regulation. His transdisciplinary research has combined tightly controlled metabolic ward trials, advanced neuroimaging, and mathematical modeling to generate mechanistic insights into the drivers of obesity and diet-related chronic diseases.

Dr. Hall has published hundreds of peer-reviewed scientific articles and is a sought-after public speaker, having delivered more than 250 presentations around the globe. His work is regularly featured in major media outlets including The New York Times, The Washington Post, The Economist, CNN, BBC, and network television. He has been featured in several podcasts and documentaries about food, nutrition, metabolism, and obesity. 

Dr. Hall consults for organizations and companies around the world providing his expertise in human nutrition, metabolism, and obesity science. He has received numerous scientific awards, including the Director’s Award from the US National Institutes of Health,  the E.V. McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for Excellence in Integrative Physiology from the American Physiological Society.